#Green chicken enchiladas how to#

Spread some of the green enchilada sauce over the bottom of the pan before placing the enchiladas inside. I can get 8-10 enchiladas in each 9×13 casserole pan.

Exact measurements on these ingredients is entirely up to you! Do you like your enchiladas extra cheesy? Go for it! Want to drown your tortillas in the delicious enchilada sauce? No judging here!Ĭompile The Enchiladas – Once your chicken mixture is made, you’ll put a few heaping spoonfuls of it onto the center of each tortilla, roll it up and place it in your baking dish. Next, you’ll mix the chicken with the green sauce, sour cream, and some cheese. Prep – To make these easy green chili chicken enchiladas, you’ll start by shredding some cooked chicken breasts.

#Green chicken enchiladas how to#

I was just looking for more descriptive words to use in that sentence, so I asked my 15 and 10 year old to describe them-Įnough said… I guess! How to Make Green Chili Chicken Enchiladas These EASY green chili chicken enchiladas are creamy and delicious. I’ve been making his favorite enchilada recipe since we were first married, and while I do definitely enjoy them, all 5 kids and I agree that these Green Chicken Enchiladas are even better than my husband’s favorite red ones. Anytime I ask him for meal suggestions for the week, this is what he picks. My husband’s favorite homemade meal are these Easy Chicken Enchiladas in red sauce. To round out your Mexican feast, serve these delicious enchiladas with a side of Spanish Rice, a bowl of warm tortilla chips with my famous Homemade Salsa and wash it all down with a tall pitcher of Horchata to drink. Give them a try and let me know what you think! These Green chili chicken enchiladas made with sour cream are one of my family’s very favorite dinners! They are easy to make and use just a few ingredients that are easy to keep on hand.